Letter H Recipes
High C Drinks!
You will need enough High C drinks and small pack apple sauces as you have students. You will glue googly eyes on your apple sauce turn it upside down and glue to the top of your High C drink. Feet are boxes of raisins, and arms are beef jerky.
Make sure your students also have a spoon.
This is just the right snack!
You will need enough High C drinks and small pack apple sauces as you have students. You will glue googly eyes on your apple sauce turn it upside down and glue to the top of your High C drink. Feet are boxes of raisins, and arms are beef jerky.
Make sure your students also have a spoon.
This is just the right snack!
Hot Cross Buns Icing Ingredients
4 1/2 cups flour 1/2 cups confectioner's sugar,
1/3 cup granulated sugar 1-2 tablespoons milk
2 Tablespoons quick rise yeast 1/2 teaspoon vanilla extract
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups warm water
1/4 cup melted butter
2 tablespoons milk
2 eggs, beaten
1 cup raisins (optional)
Combine the flour, sugar, yeast, salt, cinnamon, and nutmeg. Add the water, butter, milk, then the eggs. Vigorously stir the batter with a wooden spoon. Add the raisins, turn the dough onto a floured surface and knead until smooth and elastic. Cover the dough with a towel until it doubles in bulk. Punch down and knead until smooth. Roll into 24 balls and place on greased baking sheets. Cover and let rise in a warm place for 20-30 minutes. Bake at 350 for about 20 min or until brown. Cool completely. Stir the icing ingredients together until smooth and drizzle over the buns in a cross shape. Makes 24 buns.
More H Recipes
4 1/2 cups flour 1/2 cups confectioner's sugar,
1/3 cup granulated sugar 1-2 tablespoons milk
2 Tablespoons quick rise yeast 1/2 teaspoon vanilla extract
1 teaspoon salt
2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups warm water
1/4 cup melted butter
2 tablespoons milk
2 eggs, beaten
1 cup raisins (optional)
Combine the flour, sugar, yeast, salt, cinnamon, and nutmeg. Add the water, butter, milk, then the eggs. Vigorously stir the batter with a wooden spoon. Add the raisins, turn the dough onto a floured surface and knead until smooth and elastic. Cover the dough with a towel until it doubles in bulk. Punch down and knead until smooth. Roll into 24 balls and place on greased baking sheets. Cover and let rise in a warm place for 20-30 minutes. Bake at 350 for about 20 min or until brown. Cool completely. Stir the icing ingredients together until smooth and drizzle over the buns in a cross shape. Makes 24 buns.
More H Recipes